Purity from the Roots
Experience the ancient Bilona method of ghee making and stone-ground flours crafted for health.
Vedic Wood-Pressed (Kachi Ghani) Mustard Oil
Our Vedic mustard oil is extracted the slow, traditional way — cold-pressed in a wooden bail kolhu (kachi ghani) that keeps temperatures low and locks in the natural pungency, aroma and nutrients of the seed. No refining, no bleaching and no chemical solvents touch the oil, so you get the sharp, warming flavour that defines authentic Indian cooking.
Wood-pressed mustard oil is naturally rich in monounsaturated fats and omega-3 (ALA), with the characteristic bite that comes from its intact mustard compounds. It is the oil of choice for Bengali and North-Indian kitchens — ideal for tempering, pickling, sautéing fish and vegetables, and traditional body and hair massage.
We press both yellow and black mustard seed in small batches, bottle it unrefined, and lab-test every lot in our FSSAI-certified facility — no palm oil, no blending, no additives. Available in 500 ml and 1 litre bottles, with free lab reports on request and PAN-India delivery from Riddhi Siddhi Organic Farm, Prayagraj.
Signature Collection
Ethically crafted, traditionally made
