Purity from the Roots
Experience the ancient Bilona method of ghee making and stone-ground flours crafted for health.
Vedic A2 Gir Cow Bilona Ghee
Riddhi Siddhi Organic Farm's Vedic ghee is made the way our ancestors intended — from the milk of indigenous A2 Gir cows, using the traditional hand-churned bilona method. We culture fresh curd, churn it into makkhan, and slow-cook it over a gentle flame, so every jar carries the golden colour, grainy texture and deep aroma that mass-produced ghee simply cannot match.
Unlike cream-separated 'desi ghee', true bilona ghee is churned from whole curd, preserving the natural A2 profile prized in Ayurvedic kitchens. It has a high smoke point ideal for Indian cooking and adds unmistakable flavour to dal, roti, sweets and everyday tadka.
Every batch is lab-tested and made in an FSSAI-certified facility — no palm oil, no vanaspati, no additives, just pure A2 Gir cow ghee. Choose 500 ml or 1 litre jars, with free lab reports on request and PAN-India delivery from our farm in Prayagraj, Uttar Pradesh.
Signature Collection
Ethically crafted, traditionally made
