The Riddhi Siddhi Organic Farm Experience:
असली स्वाद की एक सच्ची यात्रा
Rooted in the fertile soils of Indian tradition, we bring you more than just food. We bring you a legacy of purity, nurtured by generations of farmers who believe in the soul of the soil.
Rooted in Tradition. Grown with Care.
At Riddhi Siddhi Organic Farm, we believe that some traditions are worth preserving—not simply because they belong to the past, but because they continue to reflect values that matter today: patience, care, responsibility, and respect for nature.
Our journey is rooted in a simple purpose: to stay connected to traditional ways of farming and food preparation while nurturing the land, caring for our cows, and bringing thoughtfully prepared products from our farm to your home.
Spread across 35 bighas in Bharwari, Kaushambi, our farm is where these values come to life. For us, organic farming is more than a method of cultivation. It is a way of working in harmony with the soil, the seasons, our animals, and the agricultural traditions that have been passed down through generations.
From Our Gaushala to Traditional Bilona Ghee
Our gaushala is an integral part of our farm. We take dedicated care of our Desi cows, with close attention to their diet and overall well-being. Green fodder grown organically on our own farm forms an important part of their feed, allowing us to maintain a close connection between our land, our cows, and the food we prepare.
The milk from our cows is used to make our Vedic A2 Ghee through the traditional Bilona method. Rather than replacing this time-honoured process with shortcuts, we continue to follow a method that requires patience and careful preparation.
For us, Bilona is not merely a way of making ghee. It represents our commitment to preserving a traditional craft and carrying its values forward.
Mustard Oil, the Traditional Way
The same philosophy guides the way we prepare our Vedic Mustard Oil.
We use the traditional Lakdi Ghani (wood-pressed Kolhu) method, in which mustard seeds are cold-pressed to extract the oil. By continuing with this traditional process, we remain true to our belief that good food deserves thoughtful preparation.
From selecting the ingredients to pressing the seeds, our focus remains on simplicity, care, and authenticity.
Preserving the Past. Cultivating the Future.
At Riddhi Siddhi Organic Farm, tradition is not something we simply remember—it is something we practise.
Whether it is nurturing our soil, growing fodder for our cows, caring for our gaushala, preparing ghee through the Bilona method, or extracting mustard oil using a traditional wooden press, every step reflects the same philosophy: respect the source, honour the process, and never lose sight of where our food comes from.
As we grow and introduce more farm-based products in the years ahead, this philosophy will remain at the heart of everything we do.
Riddhi Siddhi Organic Farm — rooted in tradition, nurtured by nature, and made with care.
The Sacred Bilona Craft
Patience is the secret ingredient
Vedic Sourcing
Only the purest A2 milk from free-grazing indigenous cows forms the foundation of our golden elixir.
Clay-Pot Churning
Using wooden churners in the cool hours of dawn, we preserve the life-force and nutrients of the curd.
Slow Clarification
Slowly heated over cow-dung cakes, our ghee develops its signature grainy texture and nutty aroma.
Why Bilona Matters?
Unlike industrial ghee which is made from cream, our Bilona Ghee is made from curd. This ancient process retains the healthy CLA fatty acids and the soul of the traditional Indian kitchen.
- No Casein or Lactose
- Rich in Vitamin A, D, E, and K
Beyond Organic: A Pact with Mother Nature
We don't just follow standards; we follow the seasons. Our farmers practice regenerative agriculture, ensuring the land becomes richer with every harvest.
Ethical Animal Care
Our cows are family. They are never tied, graze freely, and calves are fed first before we take their share.
Pesticide Free
Zero synthetic chemicals. Only neem-based natural pest control and organic fertilizers used.
The Transparent Journey
Traceability in every spoonful
Direct Sourcing
Direct partnerships with 500+ small-scale farmers in the hinterlands.
Artisanal Processing
Products are crafted in small batches to maintain nutritional integrity.
Quality Rigor
Double-tested for over 200+ types of adulterants and pesticides.
Sustainable Packing
Glass jar packaging to ensure no leaching and zero plastic contact.
Science Meets Tradition: Lab Tested for Trust
We don't just say it's pure; we prove it. Every batch from Riddhi Siddhi Organic Farm undergoes rigorous multi-level testing in NABL-accredited labs.
Report #8421
Pesticide Residue: ND (Not Detected)
Batch #V24
A2 Protein: Confirmed 100%
Founder’s Message
At Riddhi Siddhi Organic Farm, our journey began with a simple belief: the food we bring into our homes should remain connected to the land, to nature, and to the traditions that have guided generations before us.
For us, organic farming is not just a method of cultivation; it is a responsibility. It is about caring for the soil, respecting natural processes, looking after our animals, and preserving traditional methods of food preparation with patience and integrity.
At our farm in Bharwari, Kaushambi, we make a conscious effort to remain closely involved in every stage of what we produce. Our Desi cows are cared for in our own gaushala, where their diet and well-being receive careful attention. Green fodder grown organically on our farm forms an important part of their feed, and their milk is used to prepare our ghee through the traditional Bilona method.
In the same spirit, our mustard oil is prepared using the traditional Lakdi Ghani, or wooden Kolhu, method. We continue to value these time-honoured processes because they represent the principles on which our farm has been built: simplicity, care, authenticity, and respect for the source.
Our aim is not merely to offer products. We want to build a relationship of trust with every family that chooses Riddhi Siddhi Organic Farm. We want people to know where their food comes from, how it is prepared, and the values behind it.
As we move forward and expand our range of farm-based products, one thing will remain unchanged: our commitment to preserving traditional practices while working responsibly with nature.
We are grateful to everyone who becomes a part of this journey and places their trust in us.
With gratitude,
Founder
Riddhi Siddhi Organic Farm
Founder’s Note
Sirf 22 saal ki umar mein, Dev ek aisi journey build kar rahe hain jo modern entrepreneurship, family values aur Bharat ki traditional food heritage ko ek saath jodti hai.
Dev ne Amity University, Noida se BBA complete kiya hai aur vartamaan mein Narsee Monjee Institute of Management Studies (NMIMS), Mumbai se MBA pursue kar rahe hain. Apni higher studies ke saath-saath woh Riddhi Siddhi Organic Farm ko actively build aur manage bhi kar rahe hain.
Business family se aane ke bawajood, Dev ne sirf established family business ko continue karne ke bajay apna ek alag raasta chunna. Unka uddeshya kuch aisa create karna tha jo sirf business na ho, balki purpose, tradition aur long-term vision se juda ho.
Riddhi Siddhi naam unke liye bahut personal hai. Riddhi aur Siddhi unki pyari chhoti behnon ke naam hain. Dev ne khud se ek sankalp liya ki ek din woh in naamon ko ek aise brand mein badlenge jo sirf unke ghar tak seemit na rahe, balki duniya bhar mein apni pehchaan banaye.
Unka vision sirf ek brand khada karna nahi hai, balki un values ko aage le jaana hai jo unhe apne parivaar, apni mitti aur apni paramparaon se mili hain. Unka maanna hai ki agar naye zamane ki soch ko purani peedhiyon ki wisdom ke saath joda jaaye, to ek aisa brand banaya ja sakta hai jo modern bhi ho aur apni roots se juda hua bhi.
Dev ke liye Riddhi Siddhi Organic Farm sirf ek startup nahi hai. Yeh ek personal commitment hai, ek family emotion hai, aur ek aisa sapna hai jise woh apni pehchaan se aage le jaakar ek lasting legacy mein badalna chahte hain.
Is poori journey ke centre mein ek simple belief hai:
Quality hamesha quantity se pehle aani chahiye.
