Desi Buffalo Ghee - 1000 ml - Made From Curd

Pure Buffalo Desi Ghee — Traditional Bilona Method Our Buffalo Desi Ghee is made the way it has been for centuries — using the authentic Bilona (hand-churning) process. No shortcuts, no cream-separation, no industrial methods. Why Buffalo Bilona Ghee:• Richer, denser texture than cow ghee — holds its grain beautifully at room temperature• Higher fat content — ideal for traditional Indian sweets (halwa, laddu, barfi), parathas, and dal tadka• Naturally rich in fat-soluble vitamins A, D, E, and K2• Distinct nutty, caramelised aroma that cow ghee cannot replicate• Preferred in North Indian cooking for its heavier, more indulgent mouthfeel How It's Different from Cream-Separated Ghee:Industrial ghee skips the curd stage entirely — cream is separated from milk using machines, then heated into ghee. This is faster and cheaper but loses the probiotic fermentation step and the distinctive Bilona flavour profile. Our process takes 25+ litres of buffalo milk to produce just 1 litre of ghee. Best Used For: Parathas, halwa, moong dal halwa, gajar ka halwa, laddu, puranpoli, chappan bhog, dal tadka, khichdi, rice. Storage: Store in a cool, dark place. No refrigeration needed. Use a clean, dry spoon every time.Shelf Life: 12 months from manufacturing date. Manufactured & Packed by: Riddhi Siddhi Organic FarmMohammadpur Ashwa, Bharwari, Kaushambi, Uttar Pradesh — 212201