Vedic Yellow Mustard Oil - 500 ml
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Our Vedic Yellow Mustard Oil is extracted from premium yellow mustard seeds (Pili Sarson) using the traditional Kachi Ghani method — wood-pressed at low temperature, no chemicals, no hexane. Why Choose This Oil:- 100% Pure Kachi Ghani — cold-pressed in a traditional wooden kolhu- Milder flavour profile compared to black mustard — ideal for families who prefer a subtler taste- Rich in Vitamin E- High smoke point — excellent for deep frying and everyday Indian cooking- No chemical refining, no bleaching, no deodorising How It's Made:Yellow mustard seeds are cleaned, sun-dried, and cold-pressed in a traditional wooden kolhu (ghani) at temperatures below 50°C. The result is a golden oil with a mild, nutty aroma and clean taste. Best Used For: Daily cooking, tadka, paratha, deep frying, salad dressings. Storage: Store in a cool, dark place. No refrigeration needed.Shelf Life: 12 months from manufacturing date.
Foods that heal, not just feed.
At Riddhi Siddhi Organic Farm, we believe in bringing back the traditional wisdom of Indian agriculture. Our Gir Cows are graze-fed and treated with love, ensuring that every drop is infused with pure energy and authentic taste.
