Vedic Black Mustard Oil - 500ml
MRP inclusive of all taxes
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Our Vedic Black Mustard Oil is extracted from premium black mustard seeds (Kali Sarson) using the traditional Kachi Ghani (wooden cold-press) method — no chemicals, no hexane, no refining. Why Choose This Oil: • 100% Pure Kachi Ghani — wood-pressed at low temperature to preserve nutrients • Rich in Omega-3, Omega-6 fatty acids and natural antioxidants • High in Allyl Isothiocyanate — the compound that gives black mustard its signature pungency and antimicrobial properties • No chemical refining, no bleaching, no deodorising • Ideal for Indian cooking — tadka, achaar, deep frying, and daily use How It's Made: Black mustard seeds are cleaned, sun-dried, and cold-pressed in a traditional wooden kolhu (ghani) at temperatures below 50°C. This preserves the oil's natural colour, aroma, and nutritional profile. Storage: Store in a cool, dark place. No refrigeration needed. Shelf Life: 12 months from manufacturing date
Foods that heal, not just feed.
At Riddhi Siddhi Organic Farm, we believe in bringing back the traditional wisdom of Indian agriculture. Our Gir Cows are graze-fed and treated with love, ensuring that every drop is infused with pure energy and authentic taste.
