Indulge in the rich, velvety taste of our traditional Lassi, made from the purest A2 Gir Cow Curd. Churned to perfection, our lassi brings you the authentic taste of Indian households in a convenient, ready-to-drink format. It’s not just a drink; it’s a cooling experience for your soul.
| Weight | 250ml, 500ml |
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A powerhouse of Calcium, Protein, and Phosphorus. It also contains higher levels of Vitamin A, Iron, and Magnesium.
Easier to digest and free from the A1 protein linked to bloating and discomfort.
No artificial colors, preservatives, or milk powder added.
Plain ButterMilk
A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional ‘Bilona method’
Emma Mark –
Good !!!