Discover the taste of ancient purity with our A2 Gir Cow Bilona Ghee. Unlike mass-produced ghee made from cream, our ghee is crafted using the traditional Vedic Bilona method. Sourced from the high-quality A2 milk of indigenous Gir cows, every jar is a testament to heritage, health, and unmatched aroma.
Rich in flavor and texture, our Buffalo Ghee adds depth and aroma to every dish. Made from pure buffalo milk, it’s ideal for traditional sweets and hearty meals.
A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional ‘Bilona method’
Rich in flavor and texture, ourBuffalo Gheeadds depth and aroma to every dish. Made from pure buffalo milk, it’s ideal for traditional sweets and hearty meals.
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