A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional ‘Bilona method’

Rich in flavor and texture, ourBuffalo Gheeadds depth and aroma to every dish. Made from pure buffalo milk, it’s ideal for traditional sweets and hearty meals.

A powerhouse of Calcium, Protein, and Phosphorus. It also contains higher levels of Vitamin A, Iron, and Magnesium.

Easier to digest and free from the A1 protein linked to bloating and discomfort.

Contains only the A2 beta-casein protein, which is structurally similar to mother’s milk, making it easy to digest and perfect for those with lactose sensitivity

We use traditional churning methods to ensure a smooth, creamy consistency that coats your palate with richness.

No artificial colors, preservatives, or milk powder added.

Cool, spicy, and refreshing! Masala Chaach